Plants grown from Paddy Hybrid seeds are well known for their higher productivity and stronger trunk when compared to commonly used paddy seeds. Based on the variety of the seeds, these are sown in May to July and October to January. Crops of paddy tend to mature in maximum 120 days after sowing. Size and shape of grains depend on the variety of these seeds. Usually, these grains are medium and bold/thin and slender in appearance. This range of A grade Paddy Hybrid seeds have 10% moisture content, 98% purity level and 0.06% imperfection ratio.