Hybrid single maize seeds are well known for their nutrients enriched content. These cross-pollinated form of seeds of maize have been organically grown for their higher disease resistance capacity than vegetables and crops. As nutrients enriched crop, seeds of maize are used to manufacture breakfast cereals, cornmeal and other healthy food choices. Also suitable to be used as animal feed, these seeds are excellent sources of gluten free flour. Products of maize seeds are especially beneficial for diabetic persons as these help to balance sugar level in blood. Offered seeds have been sorted and cleaned under controlled environment to keep their flavor and original quality unaffected.